Restaurant Antartique in Tangier, Morocco, is celebrated as one of the best seafood restaurants in the city, known for its exceptional focus on fresh Mediterranean and Atlantic fish and seafood dishes. It offers a diverse and healthy menu crafted from fresh, high-quality local ingredients and strictly avoids frozen products. The restaurant specializes in various fish fillets including swordfish, tuna, and John Dory, alongside beautifully prepared fried fish and seafood salads.

The ambiance is refined yet welcoming, making it ideal for families and seafood lovers alike. Guests often praise the warm and professional service, noting the friendly and knowledgeable staff who ensure a comfortable dining experience. The interior is modern and clean, contributing to the overall upscale dining atmosphere.

Many reviews highlight the freshness and taste of the dishes, with a few mentioning the ability to select fish directly from the display to be prepared to one’s liking. Prices are moderately high by Moroccan standards but deemed good value given the quality and portion sizes. The restaurant also receives high marks for its attention to detail, including a helpful owner presence and smooth service despite occasional language barriers.

Restaurant Antartique operates daily from about 12:30 or 13:00 until 1:00 AM, with slight variations on Fridays. It is strategically located at 109 Avenue ben Abi Zaraa Braness in Tangier. The restaurant holds a strong reputation, boasting a Google rating of 4.8 and accolades such as the Travellers’ Choice award on Tripadvisor. It also maintains an active Instagram presence showcasing its dishes and atmosphere.

Overall, Restaurant Antartique is highly recommended for anyone seeking fresh, expertly prepared seafood in Tangier, offering a combination of quality cuisine, great service, and a welcoming setting that attracts both locals and visitors, including celebrities.